Summer Desserts: Ice Cream Treats

Deep Fried Ice Cream

Coating: cornflakes, vanilla wafers, graham crackers, cinnamon toast crunch, shredded coconut, or chopped nuts.

The classic ice cream choice for fried ice cream is vanilla but other flavors would still be delicious as well. Below are a few.

• Chocolate ice cream coated in crushed Oreos

• Coffee ice cream

• Strawberry ice cream

• Chocolate chip ice cream coated in crushed chips ahoy

1. First your going to make 1/4 cup scoops of your ice cream flavor. Than coat them with your choice of coating. Freeze the ice cream balls for 1-2 hours. (Make sure to use cookie sheets or wax paper when putting them in the freezer.)

2. After 2 hours remove the coated balls of ice cream from the freezer. You will coat them with beaten eggs and than cover with more of you choice of coating. (Repeat twice)

3. Return the ice cream balls to the freezer for a minimum of 3 hours.

(If you want to store the coated ice cream balls for a longer period of time, wrap each ball with plastic wrap and place them in a freezer bag.)

4. When ready to fry, heat the oil in a deep-fryer or deep pot. Fry one ball of ice cream at a time (leave the other balls in the freezer) for 10-15 seconds, until golden. Serve immediately or return to the freezer.

5. When finish drizzle with chocolate sauce, add whipped cream, and top it with a cherry for cuteness.

6. Eat and enjoy. Than repeat.

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Chocolate Espresso Ice Cream Pie

Ice Cream Pie

• chocolate wafer cookies

• 2 Tbsp sugar

• dash of salt

• 6 Tbsp unsalted butter, melted

• 1/2 tsp vanilla extract

• 1.5 quarts (6 cups) of coffee ice cream, slightly softened

Whipped Cream

• 1 cup cold heavy cream

• 1/2 cup powdered sugar

• 1/2 tsp vanilla extract

Chocolate Fudge Sauce

• 1 cup semisweet chocolate chips

• pinch of salt

• 1/2 cup sweetened condensed milk

• 2 Tbsp unsalted butter, cubed

• 2 Tbsp heavy cream

• 1/2 tsp vanilla extract

• 1 Tbsp light corn syrup

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