- staff
Fudge Nut Brownies Recipe

Ingredients
1-1/3 cups all-purpose flour
2 cups sugar
3/4 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped nuts
2/3 cup vegetable oil
4 large eggs, lightly beaten
2 teaspoons vanilla extract
1 cup chopped nuts, optional
Directions
Preheat oven to 350°. In a bowl, combine the first six ingredients. In another bowl, combine oil, eggs and vanilla; add to dry ingredients. Do not over mix.
Spread in a 13 x 9-in.baking pan. Sprinkle with nuts if desired. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool in pan on a wire rack. It will be about 24 brownies.