Fudge Nut Brownies Recipe

Ingredients

• 1-1/3 cups all-purpose flour

• 2 cups sugar

• 3/4 cup baking cocoa

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1/2 cup chopped nuts

• 2/3 cup vegetable oil

• 4 large eggs, lightly beaten

• 2 teaspoons vanilla extract

• 1 cup chopped nuts, optional

Directions

1. Preheat oven to 350°. In a bowl, combine the first six ingredients. In another bowl, combine oil, eggs and vanilla; add to dry ingredients. Do not over mix.

1. Spread in a 13 x 9-in.baking pan. Sprinkle with nuts if desired. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool in pan on a wire rack. It will be about 24 brownies.