• By Staff

Corn Casserole Recipe

Corn Casserole is my favorite side; it’s so rich and creamy when you taste it. It melts inside of your mouth; the corn, cream cheese, and yellow rice make a good taste for the Casserole. Every time I think of eating Corn Casserole it’s like I can taste it already.


  • 1 Teaspoon of vegetable oil

  • ½ cup chopped union

  • ¼ cup butter, softened

  • 2(3 ounce) packages cream cheese, softened

  • 1(15.25 ounce) can whole kernel corn, drained

  • 1(15.25 ounce) can creamed corn

  • 1(4 ounce) can chopped green Chile peppers

  • 1(2.8 ounce) package French Fried onions divided


  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.

  • Heat oil in a small skillet over medium heat. Sauté onion until translucent.

  • In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, Chile peppers, and onions. Pour into prepared dish.

  • Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.

Hope You Enjoy!