Corn Casserole Recipe
Corn Casserole is my favorite side; it’s so rich and creamy when you taste it. It melts inside of your mouth; the corn, cream cheese, and yellow rice make a good taste for the Casserole. Every time I think of eating Corn Casserole it’s like I can taste it already.
1 Teaspoon of vegetable oil
½ cup chopped union
¼ cup butter, softened
2(3 ounce) packages cream cheese, softened
1(15.25 ounce) can whole kernel corn, drained
1(15.25 ounce) can creamed corn
1(4 ounce) can chopped green Chile peppers
1(2.8 ounce) package French Fried onions divided
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
Heat oil in a small skillet over medium heat. Sauté onion until translucent.
In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, Chile peppers, and onions. Pour into prepared dish.
Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.
Hope You Enjoy!