Corn Casserole Recipe

Corn Casserole is my favorite side; it’s so rich and creamy when you taste it. It melts inside of your mouth; the corn, cream cheese, and yellow rice make a good taste for the Casserole. Every time I think of eating Corn Casserole it’s like I can taste it already.

Recipe

• 1 Teaspoon of vegetable oil

• ½ cup chopped union

• ¼ cup butter, softened

• 2(3 ounce) packages cream cheese, softened

• 1(15.25 ounce) can whole kernel corn, drained

• 1(15.25 ounce) can creamed corn

• 1(4 ounce) can chopped green Chile peppers

• 1(2.8 ounce) package French Fried onions divided

Directions

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.

• Heat oil in a small skillet over medium heat. Sauté onion until translucent.

• In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, Chile peppers, and onions. Pour into prepared dish.

• Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.

Hope You Enjoy!